Brandy Slush - cooking recipe

Ingredients

2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
4 green tea bags
1 pt. brandy
2 c. sugar

Preparation

Boil tea bags in 2 cups water for 20 minutes. Boil sugar in 7 cups water. Mix tea, water and sugar water together; let cool. Add rest of ingredients and freeze. Serve with 50-50 or 7-Up.