Miniature Cheesecakes - cooking recipe

Ingredients

24 vanilla wafers
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla

Preparation

Line cupcake pans with 24 liners.
Place a vanilla wafer in bottom of each liner.
In a small bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Fill the liners 2/3 full.
Bake in a preheated 375\u00b0 oven for 15 to 20 minutes or until set.
Serve plain or with fruit filling on top. Makes 24 servings.