Mrs. Wierth'S Fruit Punch - cooking recipe

Ingredients

3 qt. pineapple juice
1 1/2 c. lemon juice
3 c. orange juice
1/3 c. lime juice
2 1/2 c. sugar
1 c. lightly fresh mint leaves
4 (1 pt. or 12 oz.) bottles ginger ale
2 (1 pt. or 12 oz.) bottles carbonated water
1 pt. fresh strawberries, quartered

Preparation

Combine juices, sugar and mint leaves; chill.
Just before serving, add remaining ingredients.
Pour over ice in punch bowl. Makes 75 (4 oz.) servings.