Crunchy Chicken Casserole - cooking recipe

Ingredients

5 boneless chicken breasts
1 can water chestnuts, drained
2 cans cream of chicken soup
1 c. Miracle Whip/mayonnaise
2 hard-boiled eggs
1 c. diced celery
1 c. Stove Top dressing

Preparation

Cook chicken and dice.
Mix soup with Miracle Whip.
Add all ingredients, except the dressing, by layering soup/water chestnuts/chicken/eggs.
Top with dressing, made up by the directions on box, and dot with bits of margarine.
Bake at 350\u00b0 for 20 to 30 minutes.
Can be made ahead.
Serves 8.