Jeanne'S Mexican Cornbread - cooking recipe

Ingredients

1 c. corn meal
2 1/3 c. buttermilk or 2/3 c. milk and 1 1/2 tsp. vinegar
1 1/2 tsp. salt
1 can creamed corn
1/3 c. oil
2 eggs
1/2 tsp. soda
onion tops
jalapeno peppers
1 lb. ground beef
1 chopped bell pepper
1 lb. Cheddar cheese, shredded

Preparation

Mix first 8 ingredients together.
Brown ground beef with onion, bell pepper and seasoning; drain.
Put half of cornbread mixture in pan.
Layer meat on top.
Layer cheese and jalapeno peppers and the remaining cornbread mixture.
Bake at 375\u00b0 for 30 minutes.