Peach Pie - cooking recipe

Ingredients

1 stick oleo
approximately 6 peaches
1 c. self-rising flour
1 c. sugar
3/4 c. milk

Preparation

Place 1 stick of oleo in an oblong dish and melt in oven.
Cut up about 6 peaches in a bowl and sweeten.
In another bowl, mix flour, sugar and milk and pour over butter.
Pour peaches on top. Bake at 350\u00b0 for 30 to 35 minutes.