Corn And Potato Chowder - cooking recipe

Ingredients

1 medium onion
2 Tbsp. margarine
2 c. potatoes, peeled and chopped
1/2 tsp. salt
1/4 tsp. pepper
1 (16 1/2 oz.) can evaporated milk
1/2 c. chopped ham
1/4 c. all-purpose flour
2 1/2 c. water
paprika

Preparation

Cook onion until tender, stirring constantly.
Add water, potatoes, salt and pepper; bring to a boil, cover, reduce heat and simmer until potatoes are tender, about 15 minutes.
Stir in corn, milk and ham.
Make a paste with 1/4 cup flour and 1/2 cup water. Stir until smooth.
Add to mixture.
Cook over medium heat, stirring constantly until mixture thickens.
Sprinkle with paprika.
Yields 6 cups.