Crustless Quiche - cooking recipe

Ingredients

2 lb. small curd cottage cheese
1 pkg. frozen spinach, chopped and cooked very little (squeeze out water)
6 eggs, beaten
6 Tbsp. flour
12 oz. grated Cheddar cheese
1/2 c. melted margarine or butter

Preparation

Mix all ingredients in large bowl.
Spray an 11 1/2-inch quiche pan with Pam or grease with butter (can also use a round casserole dish).
Cook (bake) for 1 hour at 350\u00b0.
Cut into pie servings.
Will make 2 quiches.