Barbecued Steak - cooking recipe

Ingredients

1 c. ketchup
1/2 c. water
1/4 c. vinegar
1/4 c. chopped green pepper
1/4 c. chopped onion
1 Tbsp. Worcestershire
1 Tbsp. mustard
2 Tbsp. brown sugar
1/2 tsp. salt
1/8 tsp. pepper
4 lb. top round steak (1/2-inch thick)

Preparation

Combine all ingredients, except steak.
Bring to a boil; simmer 5 minutes.
Pound steak.
Cut in serving size and place in roaster.
Cover with sauce.
Cover tightly.
Bake at 325\u00b0 for 1 1/2 to 2 hours or until tender.