Ice Cream Pie - cooking recipe

Ingredients

2 chocolate pie crusts
1 half gallon vanilla ice cream
1 large can evaporated milk
1 (16 oz.) pkg. marshmallows
1 (12 oz.) pkg. semi-sweet chocolate chips
pecan pieces

Preparation

Soften ice cream and spread evenly into 2 pie crusts.
Place back in freezer.
Melt marshmallows and chocolate chips in double boiler.
Stir in evaporated milk.
Mix well.
When mixture has cooled to room temperature, spread it on top of frozen ice cream pies.
Add pecan pieces or whipped topping.
Place back in freezer for at least 2 hours before eating.