Onion Roasted Potatoes - cooking recipe
Ingredients
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1 envelope Lipton onion soup mix
2 lb. red potatoes, peeled and cut in large chunks
1/3 c. olive or vegetable oil
Preparation
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Preheat oven to 450\u00b0.
In a large plastic bag or bowl, add all ingredients.
Close bag and shake or toss in the bowl until coated evenly.
Empty potatoes into a shallow baking dish or roasting pan. Bake, stirring occasionally, about 40 minutes until tender and golden brown.
Garnish with chopped parsley.
Makes 8 servings.
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