Sausage Bread - cooking recipe

Ingredients

1 Bridgeford frozen bread, thaw and let rise
1/2 lb. Italian sausage, take out of casing
oregano
garlic salt
pepper
Parmesan cheese
Mozzarella cheese

Preparation

Roll dough flat; crumble sausage on dough.
Sprinkle with oregano, garlic salt, pepper, Parmesan cheese and Mozzarella cheese.
Wrap dough tightly with seam down.
Place in a buttered pan; spread a little butter on top; sprinkle with Parmesan cheese. Bake at 350\u00b0 for 30 to 35 minutes.
Great for light lunch with salad or as a bread with dinner.