Green Pea And Asparagus Casserole - cooking recipe

Ingredients

1 large can cut asparagus
1 large can green peas
1 pkg. saltines, crumbled
1 can cream of mushroom soup
1/2 lb. Cheddar cheese, grated

Preparation

Drain asparagus and save liquid.
Drain peas and discard liquid.
Blend crackers into fine crumbs.
Mix mushroom soup with asparagus liquid.
Grate cheese. Using 1/2 of each make layers of peas, asparagus, cracker crumbs, liquid and cheese.
Repeat layers ending with cheese on top.
Bake at 350\u00b0 for 35 to 45 minutes until bubbly.
Serves 6 to 8 people.