Chicken Chowder - cooking recipe

Ingredients

2 whole chicken breasts
4 c. water
1/2 tsp. salt
2 medium potatoes, peeled and cubed
2 medium carrots, coarsely chopped
1 (17 oz.) can creamed corn
1 (15 oz.) can tomato sauce
1/4 tsp. pepper

Preparation

Combine first 3 ingredients in Dutch oven; bring to boil and simmer 30 to 45 minutes, until chicken is tender.
Remove chicken, reserving 3 cups broth in Dutch oven.
Remove meat from bones and cut into pieces.
Add potatoes and carrots to broth and bring to boil; simmer 10 to 12 minutes.
Add chicken, corn, tomato sauce and pepper; cover and simmer 15 minutes or until vegetables are tender.
Stir occasionally.
Yields 2 quarts.