Potato Casserole - cooking recipe

Ingredients
    1 (2 lb.) pkg. hash brown potatoes, slightly thawed
    1 can cream of chicken soup
    1 tsp. salt
    1/4 tsp. pepper
    1 pt. sour cream
    8 oz. grated Cheddar cheese
Preparation
    Mix all ingredients together.
    Put into a 9 x 13-inch buttered pan.
    Top with 2 cups of crushed corn flakes.
    Bake at 350\u00b0 for 45 minutes to 1 hour.

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