Potato Casserole - cooking recipe
Ingredients
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1 (2 lb.) pkg. hash brown potatoes, slightly thawed
1 can cream of chicken soup
1 tsp. salt
1/4 tsp. pepper
1 pt. sour cream
8 oz. grated Cheddar cheese
Preparation
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Mix all ingredients together.
Put into a 9 x 13-inch buttered pan.
Top with 2 cups of crushed corn flakes.
Bake at 350\u00b0 for 45 minutes to 1 hour.
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