Excelle'S Corn Pudding - cooking recipe

Ingredients

1 pt. frozen corn, cooked and drained
2 eggs
1/2 c. sugar
3/4 c. milk
1 tsp. salt
dash of black pepper
3 Tbsp. flour
1/2 stick butter or margarine, melted

Preparation

Beat eggs thoroughly; add milk.
Mix sugar and flour together; add to egg mixture, beating well.
Add salt, dash of black pepper and melted margarine.
Add cooked and drained corn.
Pour in greased 2-quart casserole dish.
Bake at 350\u00b0 for 20 minutes and stir once; continue cooking until set and lightly browned, about 15 to 20 minutes more.