Old-Fashioned Vanilla Pudding - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. cornstarch
2 c. milk
1 egg, slightly beaten
1 1/2 tsp. vanilla extract

Preparation

In a 2-quart saucepan, mix sugar and cornstarch. With a wire whisk, gradually stir in milk and egg until well blended. Cook over medium heat, stirring constantly, until mixture boils. Reduce heat to low and continue boiling 1 minute. Remove saucepan from heat. Stir in vanilla extract. Spoon into 4 dessert bowls. Refrigerate to serve cold.