Zucchini Tomato Quiche - cooking recipe

Ingredients

2 c. chopped zucchini
1 c. chopped tomato
1/2 c. chopped onion
2/3 c. grated Parmesan cheese
1 1/2 c. milk
3/4 c. biscuit mix
3 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients and pour into a greased pie plate. Bake at 325\u00b0 for 30 to 40 minutes.
Makes 6 servings.