Grandma'S Gingerbread - cooking recipe

Ingredients

2 c. sugar
3/4 c. Crisco
1 c. sorghum molasses
1/2 box cooked raisins (in water on stove for 10 minutes)
2 eggs
4 1/2 c. flour
2 tsp. cinnamon
1 tsp. ginger
2 tsp. ground cloves
3 tsp. baking powder
1 tsp. baking soda in 1/2 c. boiling water from raisins

Preparation

Mix well. Bake at 350\u00b0 for 1 hour in 9 x 13 pan sprayed with Pam.