Boston Brown Bread - cooking recipe

Ingredients

2 c. sifted flour
1 c. corn meal
2 tsp. soda
1 tsp. salt
1/2 c. chopped dates or raisins
1/2 c. nut meats
3/4 c. molasses
2 c. sour milk

Preparation

Sift together first 4 ingredients; add remaining ingredients. Mix well.
Fill greased pound size molds or baking powder can 2/3 full.
Cover tightly and steam 1 1/2 hours.
Makes two 1 pound loaves.