Impossible Lasagna Pie - cooking recipe

Ingredients

1/2 c. creamed cottage cheese
1/4 c. grated Parmesan cheese
1 lb. ground beef, cooked and drained
1 c. shredded Mozzarella
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1 can (6 oz.) tomato paste
1 c. milk
2/3 c. Bisquick
1 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Grease a 10-inch microwavable pie plate.
Layer cottage cheese and Parmesan cheese in pie plate.
Mix ground beef, 1/2 cup Mozzarella, oregano, basil and tomato paste; spoon evenly over top. Beat milk, eggs, Bisquick, salt and pepper until smooth (15 seconds in blender on high or 1 minute with hand beater).
Pour into pie plate.
Sprinkle with paprika.
Microwave uncovered on inverted plate on Medium-high (70%) rotating pie plate 1/4 turn every 6 minutes.
(Total cooking time is 18 to 22 minutes.)
Sprinkle with remaining cheese.