Great Cake - cooking recipe

Ingredients

1 box chocolate cake
1 small sweetened condensed milk
1 (12 oz.) jar caramel ice cream topping
large Cool Whip
6 Heath candy bars

Preparation

Bake chocolate cake according to box directions.
Bake in 9 x 13-inch cake pan.
Punch holes with a wooden spoon in cake.
Pour 1 small sweetened condensed milk in holes, then follow with caramel topping.
Spread on Cool Whip as icing.
Crunch Heath bars and sprinkle over Cool Whip.
Refrigerate.