Crispies Treats - cooking recipe

Ingredients

4 c miniature marshmallows
1/4 c margarine
1/2 c peanut butter
1/8 tsp salt
4 c Rice Krispies
1 1/2 c M & M Plain or peanut

Preparation

Melt marshmallows, margarine peanut butter and salt in heavy saucepan over low heat, stirring occasionally until smooth.
Pour over combined cereal and candy, tossing lightly until thoroughly coated.
With greased fingers, gently shape into 1 1/2 inch balls; place on waxed paper and cool to room temperature.
May be pressed lightly into a greased 9 x 13 inch pan and cut into squares when cool.