Tina'S Fried Rice - cooking recipe

Ingredients

2 c. cooked rice
3 green onions
1 can bamboo shoots
soy sauce
1 can sliced water chestnuts
2 Tbsp. butter
5 eggs

Preparation

Cook rice; set aside.
Melt butter; scramble eggs.
Add water chestnuts, bamboo shoots and sliced green onions.
Cook about 2 minutes; add 3 or 4 dashes of soy sauce.
Add rice; mix well. Cook on medium heat about 7 to 10 minutes.
Add more soy sauce to taste (about 5 or 6 dashes).
Cook on low heat about 5 minutes. Ready to eat.