Saucy Sausage Skillet - cooking recipe

Ingredients

1/2 (1 lb.) pkg. ziti, uncooked
1 to 1 1/2 lb. kielbasa, sliced in wedges
1 c. broccoli flowerets
1 c. cauliflowerets
2 Tbsp. butter or margarine
2 Tbsp. flour
1 c. milk
1/4 c. shredded Monterey Jack cheese
1/4 c. grated Parmesan cheese
1 tsp. salt
1 tsp. dry mustard
2 oz. sliced pimento, drained

Preparation

Cook ziti for 5 minutes in 3 quarts boiling water.
Stir in kielbasa, broccoli and cauliflower.
Continue cooking for 5 minutes, then drain.