"Old Faithful" Ham Loaf - cooking recipe

Ingredients

2 Tbsp. pork shoulder
1 lb. ham
2 eggs, beaten
1 c. cracker crumbs
1 1/2 c. milk
1 c. tomato soup

Preparation

Remove all fat and grind together the pork shoulder and ham. Mix eggs, cracker crumbs and milk with ground meat.
Mold into loaf and put in baking dish.
Pour over loaf the tomato soup.
Bake 2 hours at 300\u00b0.