Ingredients
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1 (1 lb.) angel food cake
1/2 gal. vanilla ice cream
1 tall can crushed pineapple
1 pt. frozen strawberries
1 c. chopped pecans
1 (12 oz.) Cool Whip
red cake coloring
Preparation
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Crumble cake with hands, then blend ice cream and cake with hands.
Stir in other ingredients.
Pour into a tube cake pan and freeze.
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