Ice Cream Cake - cooking recipe

Ingredients
    1 (1 lb.) angel food cake
    1/2 gal. vanilla ice cream
    1 tall can crushed pineapple
    1 pt. frozen strawberries
    1 c. chopped pecans
    1 (12 oz.) Cool Whip
    red cake coloring
Preparation
    Crumble cake with hands, then blend ice cream and cake with hands.
    Stir in other ingredients.
    Pour into a tube cake pan and freeze.

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