Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple in its own juice (undrained)
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
1/2 c. coconut
3/4 c. milk
1/2 c. dairy sour cream

Preparation

In food processor, blend pineapple real good.
Add coconut; blend well.
Add remaining ingredients until smooth and creamy. Refrigerate overnight.
Serve with fresh fruit.
This will make a lot of dip so you can freeze half to use another time.