Granny Clark'S Cornbread - cooking recipe

Ingredients

5 Tbsp. oil or bacon drippings
2 c. corn meal
3/4 c. flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/4 c. sugar (optional)
2 eggs, beaten
1 1/2 c. buttermilk

Preparation

Preheat heavy skillet in a 375\u00b0 oven with 3 tablespoons of oil or bacon drippings.
Mix corn meal, flour, baking powder, baking soda, salt and sugar together.
Set aside.