Crab Corn Chowder - cooking recipe

Ingredients

2 or 3 yellow onions
1/2 stick Parkay
1 tsp. minced garlic
1 pkg. Snow's frozen crab
1 tsp. dried or fresh dill
1 can creamed corn
1 pt. heavy cream
1 lemon

Preparation

Chop and saute onions in Parkay margarine.
Add minced garlic. Saute all together until onions are translucent.
Add fresh or thawed Snow's frozen crab.
Saute together.
Add dill.
Add creamed corn.
You can hold at this point and just before serving, heat and add heavy cream.
Garnish with thin slice of lemon and sprig of fresh dill.
Serve hot.
If need more, use 2 cans of creamed corn, 2 packages crab and 2 pints of heavy cream.