Basic Preparation(The Easiest Way To Cook Wild Rice.) - cooking recipe

Ingredients

1 c. raw wild rice
3 c. water
3 heaping tsp. granulated chicken bouillon

Preparation

Rinse thoroughly and put in a covered baking dish.
Add water and chicken bouillon.
Cover and bake at 350\u00b0 for 1 1/2 hours. Check rice after 1 hours time.
If more water is needed, add water and fluff with a fork.
Continue baking for the additional 1/2 hour.
Rice should be moist, not dry.