Mississippi Marinated Carrots(Copper Pennies) - cooking recipe

Ingredients

2 lb. cooked carrots
1 raw onion
1 raw pepper
1 can tomato soup (undiluted)
1/3 c. salad oil
1 c. sugar
1 tsp. mustard
3/4 c. vinegar
1 tsp. Worcestershire sauce
salt and pepper to taste

Preparation

Heat together soup, salad oil, sugar, mustard, vinegar, Worcestershire sauce, salt and pepper.
Add vegetables and heat; marinate at least overnight.