Cinnamon Butter Rolls - cooking recipe

Ingredients

2 c. sugar
3 Tbsp. cinnamon
1 1/2 sticks butter
1 can biscuits
1 can Pet milk (12 oz.)

Preparation

Mix cinnamon and sugar; set aside.
Roll biscuits flat; put 1 tablespoon sugar and cinnamon on each flat biscuit.
Place 1 pat butter on top of sugar.
Gather biscuit edges and pinch together and mash down in the middle.
Place in 13 x 9-inch glass dish. Put remaining sugar and cinnamon in pan; dot with remaining butter.
Bake until brown.
Take out of oven and pour can milk over rolls; return to oven and cook down until mixture thickens. Take out; serve warm.
Good luck.
Serves 5 to 10.
I don't know if this recipe has ever been printed; it was my grandmother's.