Crayfish Quiche - cooking recipe
Ingredients
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1 unbaked pie crust
1 lb. crawfish tails, seasoned and salted
Mozzarella cheese
ham slices
mushrooms
6 eggs
1 pt. half and half cream
Preparation
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Begin with a layer of crawfish, layer of Mozzarella cheese, layer of small slices of ham.
Repeat 3 layers.
Top with mushrooms and cheese.
Beat the eggs well and add the half and half.
Pour over pie and let sit 10 minutes.
Cook at 350\u00b0 for 45 minutes to 1 hour.
Sprinkle a little nutmeg on each layer.
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