Cherry Delight - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1/2 c. butter, melted
1 box yellow cake mix
1/3 c. walnuts, chopped

Preparation

Place the pie filling in a crock-pot. In a large bowl, combine the butter and cake mix until mixture is crumbly. Sprinkle over filling. Sprinkle walnuts on top. Cover and cook on low setting for 2 to 3 hours. Serve in small bowls. Makes 10 to 12 servings.