Hershey'S Kiss Cookies - cooking recipe

Ingredients

1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar, packed
1/2 c. sugar
1/2 c. butter
1/2 c. creamy peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
48 Hershey's Kisses without wrappers

Preparation

Cream butter and sugars; add peanut butter and egg.
Add milk and vanilla.
Then beat in dry ingredients until soft dough forms. Shape into small balls 1-inch in diameter.
Roll balls in bowl of sugar.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 9 minutes.
Place chocolate kiss on top and press down until cookie cracks.
Remove from pan and cool.