Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
3 eggs
1/4 tsp. vanilla
1 (20 oz.) can crushed pineapple (undrained)

Preparation

Prepare as directed on box.
Bake.
While hot, pick holes all over the cake with a fork, making as many holes as possible. While hot, also, pour can of pineapple (undrained) all over top of cake, evenly.
Let cool.