Macaroni And Cheese - cooking recipe

Ingredients

3 1/2 c. cooked macaroni (cook 1 3/4 c.)
4 oz. can mushroom stems and pieces, drained or 3/4 c. whole pitted black olives, sliced
1/4 c. finely cut pimiento
3/4 c. evaporated milk
1 1/4 c. cubed American cheese
3 Tbsp. cut up onion
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce

Preparation

Mix in greased 1 1/2-quart baking dish the macaroni, mushrooms (or olives) and pimiento.
Stir the remaining ingredients over low heat until the cheese melts.
Microwave oven may be used.
Stir cheese mixture into macaroni.
Bake at 350\u00b0 for 25 minutes until bubbly hot.
Makes 6 servings.