Triple Fudge Cake - cooking recipe

Ingredients

1 pkg. chocolate pudding/pie filling
1 pkg. devil's food cake mix
1/2 c. semi-sweet chocolate pieces
1/2 c. chopped nuts (pecans)

Preparation

Heat oven to 350\u00b0.
Grease and flour baking pan, 13 x 9 x 2-inch.
In a large saucepan, cook pudding as directed on package; stir cake mix (dry) into hot pudding.
Beat 2 minutes on medium speed.
Pour into pan; sprinkle chocolate pieces and nuts on top. Bake 35 to 40 minutes.
Serve warm or cold.