Marinated Slaw - cooking recipe

Ingredients

1 medium head cabbage
1 medium onion, sliced thin in rings
1/2 medium green pepper, sliced
salt to taste
1 c. vinegar
1 c. sugar
3/4 c. oil
1 Tbsp. mustard
1 tsp. celery seed

Preparation

Bring this to a boil and pour over other ingredients.
Stir liquid up good.
Don't stir whole until ready to serve.
Let stand about 8 hours in refrigerator.