Yum Yum Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1/2 c. vegetable oil
1/2 tsp. salt
2 eggs, beaten
1 (8 oz.) container sour cream
4 oz. cream-style corn

Preparation

Combine cornmeal and oil.
Add eggs and stir.
Add remaining ingredients and bake at 400\u00b0 for 25 to 30 minutes or until done.