Candied Sweet Potatoes - cooking recipe

Ingredients

4 medium sweet potatoes
1 c. white sugar
1/4 c. margarine
1/2 c. water
1 tsp. lemon juice

Preparation

Wash
and boil potatoes until just tender.
Peel, slice and place in baking dish or electric frypan (see below).
Put margarine,
sugar,
water
and lemon juice in small boiler and bring
to
a
boil.
Pour
over potatoes.
Bake in medium oven about 1 hour or until syrup is thick.