Corn Fritters - cooking recipe

Ingredients

3 eggs, separated
1 2/3 c. canned whole kernel corn
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. flour

Preparation

Beat egg yolks.
Add corn, salt, pepper and flour.
Beat egg whites; fold into corn mixture.
Fry as pancakes until golden brown.
Serve with bacon and syrup.