Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
2 cans crabmeat, drained
1/2 c. bottled artichokes, chopped
1/2 c. minced onion
2 Tbsp. lemon juice
1/4 tsp. Tabasco

Preparation

Beat cream cheese until smooth.
Stir in remaining ingredients.
Spoon into ovenproof dish.
Bake at 350\u00b0 for 35 to 40 minutes or until bubbly.
Serve as a dip with crackers or as a spread on pieces of French bread.
Enjoy!