Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts, gently parboiled
1 small can green chilies
3/4 lb. Monterey Jack cheese
1/2 lb. Cheddar cheese
2 cans cream of chicken soup
1/8 tsp. cumin
1 tsp. chili powder

Preparation

Lay chicken breasts in baking dish.
Mix remaining ingredients; pour over chicken.
Bake for 45 minutes at 325\u00b0. Excellent served over hot rice, using sauce as gravy!