Seven Layer Salad - cooking recipe

Ingredients

4 c. shredded lettuce
2 c. mushroom slices
1 1/2 c. red onion rings
2 (10 oz.) pkg. frozen peas
1 c. mayonnaise
1 tsp. sugar
1 Tbsp. lemon juice
2 bacon strips, cooked and crumbled
1/2 c. shredded Cheddar cheese

Preparation

In 2 1/2-quart salad bowl, layer lettuce, mushrooms, onions and peas.
Combine mayonnaise, sugar and lemon juice.
Spread over salad to seal.
Cover; refrigerate overnight.
Top with bacon and cheese before serving.