Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple tidbits or chunks
2/3 c. sugar
5 tsp. flour
1/4 box Ritz crackers, crumbled
1 1/2 c. grated sharp Cheddar cheese
1 stick butter or margarine

Preparation

Put drained pineapple in a casserole dish.
Mix sugar and flour; put over pineapple.
Next, cover with cheese, then Ritz cracker crumbs.
Cut butter into pieces and place over top of crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.