Pumpkin Pie - cooking recipe

Ingredients

2 eggs, slightly beaten
1 (16 oz.) can Libby's solid pack pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1 (13 oz.) can evaporated milk
1 (9 inch) unbaked pie shell

Preparation

Preheat oven to 425\u00b0.
Mix filling ingredients in order given. Pour into pie shell.
Bake 15 minutes.
Reduce heat to 350\u00b0; continue baking 45 minutes or until knife inserted near center of pie comes out clean.
Cool completely on wire rack.
Before serving, garnish with whipped topping if desired.
Yields 1 (9 inch) pie.