Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (13 oz.) pkg. frozen hash browns, thawed
3/4 c. butter, melted
1 small container sour cream
1/2 c. chopped onion
1 (10 oz.) can cream of chicken soup
1 c. shredded Cheddar cheese
2 c. cornflakes (optional)

Preparation

Combine potatoes, 1/2 cup butter, sour cream, onion, soup and cheese.
Stir well.
Spoon into greased 2-quart casserole dish. Crush cereal and stir in remaining butter.
Sprinkle over potato mixture.
Bake at 350\u00b0 for 50 minutes.