Chocolate Toffee Candy Cookies - cooking recipe

Ingredients

35 saltine crackers
1 c. butter
1 c. packed brown sugar
1 1/2 oz. pkg. milk chocolate pieces
1 c. chopped nuts

Preparation

Line a 15 x 10 x 1-inch pan with foil.
Place crackers in a single layer.
Combine butter and sugar in medium saucepan.
Heat and stir over medium heat until it boils.
Boil for 3 minutes. Pour over crackers.
Bake at 375\u00b0 for 5 minutes.
Remove from oven and sprinkle with chocolate pieces.
Let melt and spread. Sprinkle with nuts.
Chill.
Cut into squares or diamonds.